Pork Stir Fry with soy sauce, ginger, honey, lime sauce.

Now don't get scared away by the name of the recipe. This is extremely easy to do. The most time consuming part of the recipe is prepping the veggies. Okay, ready, here we go!!

Slice up some good stir fry veggies. Use the ones you like. Some suggestions are: peppers, zucchini, onions, broccoli, pea pods. If u use, pea pods, do not slice, use whole. Also do not use frozen vegetables. Fresh is best !!  Heat olive oil in frying pan. When oil is hot, add veggies. Do not overcook. You want your veggies to be crisp tender. Now this only means that you want your vegetables to be hot, but still crispy.

Make minute rice according to directions.  Make as much as you need.

Slice pork cutlets into small thing strips.
Heat some olive oil in a frying pan . Add pork strips into the hot oil. Cook until no longer pink.

For the sauce, place 1/4 to 1/2 bottle of soy sauce,  1/2 to 3/4 bottle of honey, 1 tsp ginger, and the juice of one lime into sauce pan.(Measurements on soy sauce and honey vary depending on how much sauce you want to make).   Stir constantly while it is heating through. Sauce is finished when sauce is slightyly thick. Cooking time is approximately 5 minutes.  To assemble dish, place heaping spoonful of rice into middle of plate. Drizzle some sauce onto rice. Add some veggies and pork to rice. Drizzle more sauce over the whole plate. Enjoy!!!!!